Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Rousselot Launches EmulsiGel Gelatine - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Rousselot Launches EmulsiGel Gelatine

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Rousselot, Son, Netherlands, the world’s leading producer of gelatine and collagen peptides, has launched a new functional gelatine: Emulsigel. Developed by Rousselot’s European Application Laboratory, this gelatin, for which a patent has been filed, acts both as an emulsifier and a stabilizer in an oil-in-water emulsion. Easy to dissolve and to use, EmulsiGel is the perfect gelatine for the dressings and sauces industry. This new clean label emulsifier is ideal for products with no E numbers, in which emulsion stabilization is key. For further information: www.rousselot.com
 

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters

Topics